The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.

The competition results are followed by producers, importers, distributors, chefs, food service professionals and journalists everywhere. The NYIOOC award winners are presented in the Official Guide to the World’s Best Olive Oils and the World Olive Oil Rankings.

The NYIOOC World Olive Oil Competition is organized by Olive Oil Times – the industry's publication of record and the world's #1 source of information about olive oil. You can contact the organizers here.